"The single most important business decision in evaluating a business is pricing power. And if you need a prayer session before raising prices, then you have a terrible business"
Warren Buffett

In this Master Class, I reveal how EVERYTHING in your business revolves around price, including:

  • The lies marketers tell you about needing more leads and clients. I debunk them all

  • How to raise prices without losing one client

  • Why profit is the only metric that matters

  • 8 ways to price and increase price, no matter what your competitors charge

  • The most important aspect of pricing

  • Price positioning: Should you be high, low or average? The answer will amaze you

  • How price affects profit more than costs

And much, much more!

  • The 2 mission critical factors to setting your prices. Without these, you are doomed to a low bank account and dwindling customer base.

  • How to use the awesome power of scarcity to command high prices

  • How "place" defines price.

  • Differentiation versus Discrimination: Should heavy people pay more to fly?

  • How not to get caught in the Bundling, unbundling, volume and multi person pricing trap

Here's What You Get

2 complete master classes chocked full of proven real world strategies to raise your prices. Includes separate audio & video training and a complete PDF transcript. ---------------------------------------(Normally $498)

Fill in the blank templates for communicating your price increase with your clients so that you don't lose a single one.-----------------(Value $400)

Exclusive Coaching Event -------------------------------------------(Value $998)

Coaching event is 2/22/23 at 1:00 PM EST. Login information will be sent to you by email

Total Value: $1636.00

Today For Just $169

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The strategies that Vance

reveals in his system, literally turn ‘conventional business thinking’ on its’ ear! He is equipped with an arsenal of tools that any small business owner can pick up and run with to start producing big time, bottom line results. If you’re a business owner and you want real improvement in your business….. Then I highly suggest you listen to what Vance has to say!

Dan Kennedy, The Millionaire Maker

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What Business Owners Don’t Know About Price…..

…would fill a shelf full of books.

For starters, they do not understand how elastic price is. Only a small percentage of buyers of anything make a small percentage of their decisions sole or predominately based on cheapest price. If more did, the Yugo’d be the car you see on the road most; no clothing store would exist but Wal-Mart. One of my favorite stories has to do with a client in the business of helping divorced, frustrated American men meet up with foreign brides. At my urging, he raised the price for his service from $395.00 to $3,995.00 in one leap, with no change whatsoever in the percentage of prospects buying. He’d left millions on the floor in prior years.

Second, they do not understand people buy at different price levels. Yes, obviously, there is a Wal-Mart customer, probably in every category (although it is a big mistake to think Wal-Mart’s chief attraction to its customers is lowest price. It isn’t. It’s more complicated and clever than that. It has more to do with the social and entertainment experience.) But there is also a Nieman-Marcus customer, in every category. You can get a steak dinner at Dennys, you can get a steak dinner at Mortons. You can sleep at a Marriott Courtyard or a full service Marriott. Or a Ritz Carlton. You pick your own clientele, so if you wish, you can certainly pick those for whom price is low on the totem pole.

Third, they try to compete on price. My preaching on this has been consistent for over 20 years: if you can’t be THE cheapest, there’s no benefit in being almost the cheapest. What kind of ad slogan is that?  No sane single guy goes into a busy bar at Friday happy hour, climbs on a stool and loudly proclaims he’s the 5th best lover there.  If you’re in a commodity business –get out. I mean: reinvent. Find another basis to compete on. One of my clients, who consults with the restaurant industry, just had me write an ad for him featuring one of his students; they own a gourmet pizza take-out and delivery shop, in a small city, where they compete with 127 other pizzerias. 127!  And they are the highest priced of all of them. They do no 2-for-1’s. And they doubled sales and more than doubled profit last year. Key word: gourmet.

Fourth, they pay too much attention to industry norms.  A lot of businesspeople look at what others are charging, the high, the low, and pick some place in between. Pfui. Most selling occurs in a vacuum, and if yours doesn’t, you should alter your entire approach to the marketing that occurs before the sale so it does. Understand that everybody else has arrived at their price decisions through the same foolish process as you might now. It’s price incest, which works like regular incest; over time, everybody gets dumber. Also, there’s ‘price’, then there’s ‘presentation of price’, meaning structuring what you sell, how you package it, how you deliver it differently than everybody else, so you can price it differently, with direct comparison impossible

Fifth, they live in fear. Any business decision made out of fear is a bad decision. Most business owners needlessly under-price, raise prices too little too late, and ignore opportunities to sell premium priced versions of their products and services entirely out of fear.  Price paid is a result of target market selected, value built, value proposition presented, salesmanship, credibility, celebrity, brand, buying experience and many other factors. It actually has very little to do with objectively measured intrinsic value. If it did, diamonds would command no more than glass or coal.  Because you can control and manipulate all the non-intrinsic factors, you should approach price courageously and creatively. One good way to grow courage is to make yourself very aware of what else your clientele spends money on, and how much it spends.

Another is to make yourself aware of really affluent customers’ (or companies’) spending on a variety of goods and services. I work with a cosmetic dentist who routinely presents cases from $40,000.00 to $70,000.00 and enjoys an 80%+ acceptance rate, practicing in a community where he is the highest priced dentist. I think he’s pretty good dentist. But I seriously doubt he’s 400% better than his competitor down the street, even though his fees are 400% higher. This dramatic difference between intrinsic, objective value and perceived value exists in every business, industry, profession, city and town. There’s always somebody successfully selling at prices or fees dramatically higher than everyone else, with a difference far greater than the objective difference that exists in the quality, competence or delivery. If one can, so can you.

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